Anu Appetizing Recipes

  These Vietnamese spring rolls are so refreshing, colorful, and fun to make. These fresh rolls are made up of rice paper rolls and crunchy veggies. They are super quick rolls and perfect for enjoying outdoor picnics. I love to make these rolls along with my daughter, these rolls are so versatile you can fill anything that you enjoy the most like berries, peaches, veggies, crispy shrimps. In my family, everyone loves to create their own rolls according to their likings and is sometimes an amazing family activity that you can enjoy together. Do you want to make these super-light spring rolls? Let's start- Ingredients for salad rolls 25g rice vermicelli noodles 6-7 rice paper sheets 1/2 green/ red bell pepper, julienned 1 carrot, julienned 1 cup shredded red cabbage 1/2 cucumber, thin strips Fresh lettuce leaves 1 tbsp sesame oil Ingredients for peanut sauce 1/4 cup peanut butter 1 tsp sauce siracha 1/2 lemon juice 1 tsp honey 1 tsp soya sauce Directions In a medium-size pan, add 1 g...

It's been a while I haven't share any appetizer with appetizing family, I know that a mind is a wonderful place with amazing ideas, but it can be a little lazy. I was very busy with my professional life, I couldn't be very efficient to find enough time to start. :(  Fortunately, I realized busy is an excuse I need to be productive and prioritize my to-do list. Finally, I come up with 3 stunning sauces/dips that you can serve with tortillas chips /nachos Mexican or crudites. This snack is very easy to make as well as impressive, this recipe requires all of the Tortillas chips of your choice to enjoy with 3 different flavors. The taste of each sauce is unique and it takes only 10 minutes to prepare this delicious plate. My absolute favorite is Greek yoghurt sauce. It is very fresh! They are super easy and perfect for weekends and is a kid-friendly recipe, my daughter helps me a lot with this kind of recipes. In France, there is a culture of apéritif dinatoire aka dinner aper...

BEETROOT CURD SALAD Beets are an amazing supplement to our healthy diets. I always think of some easy and healthy quick meals which are good for our health as well as kids friendly. I usually prefer to make curd salad especially in summer but you enjoy this salad at any time. According to me, yogurt salad is an exotic way to consume delicious veggies like cucumber, carrots,  beetroot, onions, tomatoes, and veggies of your choice. It's a great way to feed your children healthy chunks of vegetables in a smart way. It looks scrumptious, nutritious and is a quick fix solution if you are busy in your life you can easily serve this curd salad with rice or even you can use it as a sandwich spread . Also, beets have amazing health benefits like: It's a rich source of antioxidants, vitamin C, potassium, and manganese. It is a fiber-rich vegetable and low in fat.   INGREDIENTS FOR BEETROOT SALAD 1  medium-size beetroot boiled and grated (1 CUP) 2 tbsp cris...

Nourishing bowl is ready to serve Hey, y'all! what's going on? Welcome to my kitchen. Today, I'm going to share my version of a very easy creamy, refreshing  Cucumber  kiwi salad which is so refreshing and delicious, it's a perfect salad for hot summer days. You guys love just as much! it's quick, healthy and tasty. Cucumber salad is very popular in Indian cuisine and is also known as cucumber raita.   Cucumber is really beneficial for summertime, it contains a good amount of water that keeps you well hydrated. I like to use cucumber slices in drinking water with a lemon slice. Also, it acts as a good toner for your healthy glowing skin. You will find some beauty tips below for healthy glowing skin. Let's see how to make a nourishing bowl of Cucumber Kiwi salad? Ingredients 1 cup peeled grated cucumber  1 kiwi small  pieces 1 cup plain yogurt/curd 1 tbsp toasted cumin seeds 1 tsp chia seeds salt ...

What is Hummus? It is a classic dip from the Middle East and the Mediterranean made from chickpeas a.k.a. garbanzo beans, tahini, lemon, and some spices. It is commonly served with raw crunchy veggies and tortillas. How do I get  to know? When I was in India, I didn't know much about Hummus. After coming to France I discovered Hummus of mark b lini in the supermarket but I never tried. One day my husband bought it and was the very first time I tried a classic hummus with carrots, cucumbers, and bell peppers and I start liking it. It's so creamy and delicious! we enjoyed a lot of store-bought hummus for a couple of months. Then, I discovered that not all store-bought hummus tastes good and contain baking soda which is not good for stomach I personally avoid adding soda to tenderize beans.      I have learned many things about hummus and I would love to share all the amazing tips and tricks of making soda free Hummus. How to make creamy humm...

Today I'm making homemade creamy Tahini which is easy to make and much less expensive than buying from the store. If you have checked the  Almond butter  recipe on my blog then you will find it easy. The process of making tahini is literally the same. In most situations, I serve a variety of snacks with my absolute favorite 4-ingredient dip i.e.   Coriander chutney,  it’s lemony, herby, and packed with asafoetida flavor and sometimes mint flavor. If you want to know how to make coriander chutney check out the recipe in our blog. Lately, I have discovered something new, especially when it comes to eating salad platter. This recipe couldn’t get any easier. Tahini sauce is a mixture of tahini paste, lemon juice, garlic, and water. Another way is adding one more ingredient i.e. any herb of your choice in tahini sauce to increase the flavor. I used chives to increase the flavor of this sauce. What is Tahini? Let me introduce you to TAHINI ...

Coriander chutney is a type of versatile Indian dip .Green chutney is one of the healthiest dip and is often used in Indian cuisine.It goes with snacks recipes like sandwiches,samosa's,dahi bhalla ,aloo chaat so on...It helps to improve digestion and enhance the taste,aroma and nutrition of any dish. I usually make green chutney when i plan to make stuffed parathas, wraps, Dhokhla , Pulav pani poori ,dal etc.This is one of my favorite Indian dip; The combination of coriander leaves ,lemon,green chilies and Hing (asofoetida) so flavorful and gorgeous. Good part of this dip is that you can refrigerate it for 2 to 3 days, and also you can enhance the flavor of this chutney by adding garlic, tomatoes or sometimes coconut. (as per your desire). Ingredients 1 tsp cumin seeds 1 green chili 1/2 lemon juice 3 cups of fresh coriander leaves with tender stalks (just remove the thick stalks) salt to taste pinch of Hing (asofoetida)  water as required Directions Firstly,...