BANANA BLUEBERRY LOAF

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Banana Blueberry loaf

Hey! I am back with Banana blueberry loaf cake. Sometimes a good old classic will hit the spot and old fashioned banana loaf is always a delicious recipe, perfect for the festive season but can absolutely be enjoyed any time of year.
In this recipe, I am using spelt flour instead of all-purpose flour.

Why I use Spelt flour?

I always prefer healthy stuff in my pantry. Recently, I found spelt flour is a very healthy substitute of all-purpose flour because it is an excellent source of Calcium, magnesium, zinc, iron, vitamins, and B-complex. It also improves the immune system.

Loaf cake is such an easy delight and so versatile. You can grab it whenever you want, it could be a breakfast served with a cup of hot coffee, yummy dessert served with fresh berries /cream cheese or as an evening snack.

Today I am sharing an exotic Banana blueberry loaf with all the nutritious ingredients like Spelt flour, over-ripped banana and fresh blueberries.

Just look at them! how soft and spongy they are?



They are so satisfying with fresh berries!

 Let's have a look:

INGREDIENTS


  • 500 g spelt flour
  • 1 cup fresh blueberries or (frozen berries)
  • 2 over-ripped mashed bananas 
  • 1 cup (125 g) unsalted butter or coconut oil
  • 1 tsp vanilla essence
  • pinch of salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup soya milk or any other milk
  • 80 g coconut sugar




Instructions

  • Preheat the oven at 180° C. Prepare the baking tin with parchment paper or grease it with butter.
  • In a large mixing bowl, mix all the dry ingredients ( flour, baking soda, baking powder, salt)
  • Heat the butter or coconut oil for few seconds( lukewarm), add in coconut sugar and mix until dissolved.
  • Mix wet ingredients( milk, oil, sugar, over-ripped mashed banana) into dry ingredients. Mix well.
  • Pour the batter evenly and add in fresh berries in between then add the remaining batter on the top. (Berries in the center so that it does not burn)

  • Baked for 45 minutes at 200°C.
  • Check with the help of toothpick if it comes out clean then remove the baking tin and keep it aside to cool down completely on a wire rack.
  • Now, with the help of spatula take out the loaf and keep it in the refrigerator for 1-2 hours for better taste.


  • Serve a beautiful slice with fresh blueberries.





I have no doubt you're going to love this Banana loaf. They 're just as delicious as the classic version and so much better for you.

Did you try out this recipe?

 Let me know how it goes! Leave a comment and don't forget to tag a photo #anuappetizingrecipes on Instagram, Facebook


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