Sabudana cutlets | Sabudana vada

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Dear Friends, I hope you had a great time during "Durga puja"💗. As, I had posted a few recipes(Sabudana khichdi, Sabudana cutlets, Halwa -Chana) on INSTAGRAM that you can enjoy during this festive season as a snack or as a breakfast.
So, Today, I'm going to share a very easy and a fancy recipe i.e. SABUDANA CUTLET is a traditional deep fried snack and is very delicious and crispy too. Usually, People in Indian; They have sabudana when they do fasting. 


Ingredients

  • 1 cup sabudana/sago/tapioca soaked in 1/2 cup of water. 
  • 2 boiled mashed potatoes.
  • 1 tbsp ground black pepper.
  • Salt to taste. (Sendha namak if fasting)
  • 2 tbsps coriander leaves finely chopped.
  • 1 green chilli finely chopped.
  • 1 tbsp corn flour.
  • 1/2 tsp dry mango powder.
  • Oil for deep frying the cutlets.

Directions

  • Firstly, Take 1 cup sabudana and soaked in half a cup of water for 30 minutes.
  • Transfer the soaked and drained sabudana into a mixing bowl.
  • Now, add mashed potatoes, coriander leaves, green chilli, and all dry ingredients. Mix and mash the mixture with your hand and form a dough.
  • Make a small flat ball out of the dough.
  • Deep fry the cutlets until it turns nice and golden.


Try out this recipe and let me know how do you find Sabudana Cutlets. A big reason why I'm writing this here is to give myself some accountability.
I wanted to start the gratitude with you people. 
❤ Thank you to those who visit here and stop by and spend some time reading and liking my recipes regularly.
❤ Thank you to those who leave a comment and appreciate my work and encourage me to post recipes.
❤ I 'm glad that you motivate me and support me in such an incredibly powerful way.

Enjoy !!!





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