Carrot fudge

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"Carrot fudge" is an authentic Indian dessert. As we all know, during the festive season we all eat lots of Indian sweets, especially on Diwali, we eat Kaju katli, Boondi ladoo, dry fruits, and other sweets.
This Diwali, I prepared a very light and healthy dessert made up of carrots, almond milk, and condensed milk.

 This recipe is really delightful and nutritious too. (Recipe below) 👇
Carrot Fudge


Ingredients

  • 1 cup of almond milk.
  • 1 cup sweetened condensed milk. ( Nestle)
  • 5 to 6  sliced almonds. (for garnishing)
  • 1 tsp cardamom powder.
  • 6 carrots (Grated).
  • 2 tbsp clarified butter( ghee)

Instructions

  • Firstly, wash and grate all the carrots.
  • Melt ghee in a saucepan over low -medium heat. Add grated carrots and saute in ghee for about 10 minutes.
  • Add almond milk. Now, boil the mixture on medium heat for 5 minutes, stirring often to avoid burning.
  • Add condensed milk and cardamom powder. Cover the saucepan for about 10 minutes (Until all the milk has evaporated). Continue Stirring in between to avoid burning.
  • Spread the mixture onto a plate or any baking pan and let it cool in the refrigerator for 2 to 3 hours. 
  • After 3 hours, cut the mixture into the desired shape and garnish with sliced almonds or chocolate syrup.


Wish you all a very Happy and Safe Diwali. Try out this delicious healthy Carrot fudge and enjoy it with your family and friends. Diwali sweets Diwali sweets recipes easy Diwali sweets Indian Diwali sweets Diwali sweet box
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Thank for visiting appetizing recipes! if you like this recipe please hashtag #anuappetizingrecipes on Instagram and Facebook. 
Enjoy!

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