Halloween spider cheese cake | Oreo cheesecake| NO Bake

-
Dear foodies! The festive season is going on, tomorrow is "Halloween"👻.Last night, I had a dream what should I do for Halloween! Then, I got an idea about no-bake Oreo cheesecake.
Friends, I'm so thrilled to be bringing you this amazing cheesecake today.

Why Oreo cheesecake?
Because it goes really well with the Halloween theme, black and white.👾 It sounds great to me. With a spider web decoration on top, it's just perfect match for Halloween.👻👻
and is so much Fun!

Let's celebrate Halloween with this fantastic recipe.💖To learn more read full recipe.

Cheesecake slices

Ingredients

INGREDIENTS

For crust
  • 20 Oreo vanilla biscuits(crushed).
  • 40 g butter (Lukewarm).
For filling
  • 150 g cream cheese ( Philadelphia)
  • 1/2 cup powdered sugar.
  • 25 cl heavy whipping cream.
  • 2 tbsp vanilla extract.
For decoration
  • Oreo biscuits and Sundae chocolate syrup.

Directions

  • Firstly, in the food processor add Oreo biscuits and Lukewarm butter, blend until crushed.

  • Take springform cheesecake pan or if you don't have you can use the substitute. For example sieve case you can see in the picture below.
  • Pour the crushed Oreos into a pan than with the help of your palm press the crumbs into the bottom. Set aside in the refrigerator to firm.
  • For the filling, whipped heavy cream and powdered sugar until stiff peak form.
  • Now, add cream cheese and vanilla extract in a bowl.
  • Blend again for 1 minute.
  • Now, spread the filling evenly onto the crust and smooth the top. Set aside in the refrigerator for about 4 to 5 hours.
  • Remove the cheesecake from the pan. Then, take a piping bag fill up with chocolate syrup and create your own art. I draw a spider web though I'm not good at it.😉


Serve Oreo Cheesecake slices with your friends and family.I swear,try out this recipe this is really delectable, creamiest,delicious cheese bake.

👻HAPPY HALLOWEEN 👻

Thanks for visiting "Appetizing recipes"

Follow me on Facebook and Instagram.
Enjoy !💋👩
Location: France

Comments

Post a Comment

Thanks for visiting

Popular posts from this blog

Carrot fudge

-
Image
"Carrot fudge" is an authentic Indian dessert. As we all know, during the festive season we all eat lots of Indian sweets, especially on Diwali, we eat Kaju katli ,   Boondi ladoo, dry fruits, and other sweets. This Diwali, I prepared a very light and healthy dessert made up of carrots, almond milk, and condensed milk. This recipe is really delightful and nutritious too. (Recipe below) 👇 Carrot Fudge Ingredients 1 cup of  almond milk. 1 cup sweetened condensed milk.  ( Nestle) 5 to 6  sliced almonds. (for garnishing) 1 tsp cardamom powder. 6 carrots (Grated). 2 tbsp clarified butter( ghee) Instructions Firstly, wash and grate all the carrots. Melt ghee in a saucepan over low -medium heat. Add grated carrots and saute in ghee for about 10 minutes. Add almond milk. Now, boil the mixture on medium heat for 5 minutes, stirring often to avoid burning. Add condensed milk and cardamom powder. Cover the saucepan for about 10 minutes (Until...
Read more

Eggless Carrot Cheesecake

-
Image
WHOLE WHEAT CARROT CHEESECAKE Hello bakers,   Have you baked any loaf from my blog yet? I hope you liked eggless banana loaf that I have shared earlier, as much as I did, Do you like carrots? If yes then you will love this recipe, today I'm presenting a beautiful Eggless carrot cheesecake which is so decadent with cream cheese frosting and divine in taste. I love sweets made from carrots very much like carrot fudge, carrot cake, carrot halwa which is very easy to make and tasty too. Using carrots in a loaf cake gives extra moisture, more flavour and vibrant colour. What kind of carrot should we use to make Carrot cake?  cheesecake factory carrot cake, carrot cheesecake, carrot cake cheesecake recipe, cheesecake factory carrot cake cheesecake, carrot cheesecake recipe, cheesecake factory carrot cake recipe, carrot cake cheesecake bars, cheesecake factory carrot cake calories, carrot cake cheesecake cupcakes Carrots are great for weight watchers and grea...
Read more

Sabudana cutlets | Sabudana vada

-
Image
Dear Friends , I hope you had a great time during "Durga puja"💗. As, I had posted a few recipes(Sabudana khichdi, Sabudana cutlets, Halwa -Chana) on INSTAGRAM that you can enjoy during this festive season as a snack or as a breakfast. So, Today, I'm going to share a very easy and a fancy recipe i.e. SABUDANA CUTLET is a traditional deep fried snack and is very delicious and crispy too. Usually, People in Indian; They have sabudana when they do fasting.  Ingredients 1 cup sabudana/sago/tapioca soaked in 1/2 cup of water.  2 boiled mashed potatoes. 1 tbsp ground black pepper. Salt to taste. (Sendha namak if fasting) 2 tbsps coriander leaves finely chopped. 1 green chilli finely chopped. 1 tbsp corn flour. 1/2 tsp dry mango powder. Oil for deep frying the cutlets. Directions Firstly, Take 1 cup sabudana and soaked in half a cup of water for 30 minutes. Transfer the soaked and drained sabudana into a mixing bowl. Now, add mashed potatoes, corian...
Read more