Chocolate Peanut Butter Balls

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CHOCOLATE  PEANUT BUTTER BALLS


Are you a peanut butter lover? looking for some vegan sugar-free desserts, if yes then you are at the right place and these are perfect to enjoy picnics in May.

These chocolate-covered peanut butter balls are so scrumptious, rich & creamy, made up of just 5 ingredients and you know what these are vegan, gluten-free, sugar-free, oil-free, dairy-free no-bake desserts.
They are so easy, you have to steal 5 minutes only from your tight schedule to make these insanely delicious crispy peanut butter balls. They are buttery, creamy & so satisfying guilt-free dessert.

DARK CHOCOLATE AND PEANUT BUTTER



Chocolate and peanut butter are an all-time favorite combination for many of us. Don't you think?
I used  85% Lindt dark chocolate [here you can use vegan chocolate] and homemade peanut butter, I usually love to make nut butter at home it barely takes less than 10 minutes. If you want to try homemade nut butter, I've already shared kinds of nut butter recipes here that you can try easily at home.
It's not mandatory you can buy from the supermarket too if you are impatient to try these fantastic peanut butter balls.

Secret Ingredient for crunchy Peanut butter balls

These Chocolate Butter balls have one secret ingredient which makes these butter balls so special, crunchy, and tasty. Can you guess the ingredient? scroll down, please to find out. ;)

Let's start making gorgeous Peanut butter balls.

Ingredients
  1. 1/4 cup peanut butter
  2. 6-7 pitted Medjool dates
  3. 1 cup Almond flour
  4. 1 cup rice cereal aka Lai in Hindi
  5. 125 gms dark chocolate
METHOD: How to make Vegan Peanut butter balls?



  • Into the food processor, add the pitted Medjool dates, almond flour, and peanut butter. Blend until everything is well combined.
  • Transfer the creamy dough into the large bowl.
  • Fold the mixture in the crisp rice cereal, using your hands make a nice dough.
  • Apply little coconut oil onto your palm and start making round balls.
  • Arrange them on a baking pan on a parchment-lined baking sheet. Are you wondering why baking pan for no-bake dessert? ( Because it will save your cleaning time when you start dipping these round beauties in a hot melting chocolate.) It's messy!
  • Place them in the freezer for 20 minutes to firm up.
  • Meanwhile, work on bain-marie Chocolat, I mean melting the chocolate over low heat in a double boiler. ( If you don't know how to melt chocolate in a double boiler, check the detailed recipe of another decadent dessert chocolate mousse where you will find all the amazing pictures of melting chocolate). Stir frequently.
  • Once the chocolate melted completely, with the help of a spoon or fork dips the balls into the chocolate ganache one at a time to coat them completely or like Buckeyes by the spruce eats.
  • Place the balls on the baking sheet.
  • Lastly, sprinkle some sea salt on the top. ( It's optional)
  • Place it in the refrigerator until the chocolate set completely.
  • Enjoy these crunchy butter bites immediately or you can store up to one week.                                 

Recipe of peanut butter balls| sugar free, gluten free, oil free dessert












Did you try out this recipe?

Let me know how it went! I would be glad to hear your views. If you try out this recipe comment below and share a picture on Instagram with the hashtag #anuappetizingrecipes

Cheers !!!

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