Indian Egg Curry recipe

-
Restaurant style anda curry



Hey there, welcome back to my kitchen.

Today, I'm going to share the most delectable dinner recipe that is made up of the most readily available ingredient i.e. Spicy masala egg curry. I love experimenting with eggs and love to add flavours to egg dishes. If you are following my stories on Instagram then you already know how much I like eggs. Recently, I posted some of my favourite egg recipes like Frittata, Spanish eggs so on. They are quick, versatile and easy to go recipes for a busy week.

I remember the day I started eating eggs, my favourite recipe of my childhood was the spicy bread omelette with lots of onions for breakfast and the delicious egg curry for dinner, which my mother used to make in winter. It is an energetic and protein-rich curry that can be prepared in just 30 minutes.

If you get bored with fancy egg recipes then try this mouth-watering Indian egg curry. Trust me you gonna love this curry as much as I do.

Let's have a look - How to make restaurant-style quick Masala Egg Curry? 

Ingredients

For eggs
  • Standard brown eggs, 6  boiled
  • Oil for stir-frying
  • Turmeric 1/2 tsp
For curry
  • Oil 3 tbsps
  • Ground whole spices ( 3-4 cloves, 2-3 peppercorns, Cinnamon 1tsp)
  • Finely chopped onions, 2 medium size
  • Ginger garlic paste, 2tbsp
  • 2 medium-size tomatoes, puree
  • Green chilli 1(slit)
  • 1 tsp turmeric
  • 1 tsp coriander powder
  • 2 tsp paprika powder
  • 1 tsp Kasuri methi
  • Fresh coriander leaves for garnishing
Method of Indian egg curry

  • Firstly, boil the eggs for 8 minutes. Then cover the lid of the pan and keep it aside.
  •  Take a large saucepan /wok add in 3 tbsp vegetable oil, heat for 2-3 seconds then add cumin seeds, paprika, turmeric and chopped onion.
  • Stir until translucent, then add ginger garlic paste. Mix well.
  • Add in the fresh tomato puree and all the ground whole spices. Mix until roasted or until oil seperates.
  • Add salt to taste & a half cup of water if the mixture is too dry.
  • Add green chilli, kasoori methi, and mix well.
  • Now, shallow fry the eggs, set a pan on medium heat add a little oil and turmeric powder, then stir fry till golden brown or you can see golden spots.
  • Prick the eggs with the help of a fork. This step is important by doing so eggs will absorb the flavours from the curry.
  • Slowly add the eggs into the gravy and little water if it's too thick add a half cup of water.
  • Mix gently & cover the pan for slow cooking for at least 6-7 minutes.
  • Then, garnish the curry with fresh coriander leaves and onion rings.
  • Enjoy this finger-licking and curry with naan roti or rice.

INDIAN STYLE SPICY EGG CURRY MASALA


Comments

Post a Comment

Thanks for visiting

Popular posts from this blog

Carrot fudge

-
Image
"Carrot fudge" is an authentic Indian dessert. As we all know, during the festive season we all eat lots of Indian sweets, especially on Diwali, we eat Kaju katli ,   Boondi ladoo, dry fruits, and other sweets. This Diwali, I prepared a very light and healthy dessert made up of carrots, almond milk, and condensed milk. This recipe is really delightful and nutritious too. (Recipe below) 👇 Carrot Fudge Ingredients 1 cup of  almond milk. 1 cup sweetened condensed milk.  ( Nestle) 5 to 6  sliced almonds. (for garnishing) 1 tsp cardamom powder. 6 carrots (Grated). 2 tbsp clarified butter( ghee) Instructions Firstly, wash and grate all the carrots. Melt ghee in a saucepan over low -medium heat. Add grated carrots and saute in ghee for about 10 minutes. Add almond milk. Now, boil the mixture on medium heat for 5 minutes, stirring often to avoid burning. Add condensed milk and cardamom powder. Cover the saucepan for about 10 minutes (Until...
Read more

Eggless Carrot Cheesecake

-
Image
WHOLE WHEAT CARROT CHEESECAKE Hello bakers,   Have you baked any loaf from my blog yet? I hope you liked eggless banana loaf that I have shared earlier, as much as I did, Do you like carrots? If yes then you will love this recipe, today I'm presenting a beautiful Eggless carrot cheesecake which is so decadent with cream cheese frosting and divine in taste. I love sweets made from carrots very much like carrot fudge, carrot cake, carrot halwa which is very easy to make and tasty too. Using carrots in a loaf cake gives extra moisture, more flavour and vibrant colour. What kind of carrot should we use to make Carrot cake?  cheesecake factory carrot cake, carrot cheesecake, carrot cake cheesecake recipe, cheesecake factory carrot cake cheesecake, carrot cheesecake recipe, cheesecake factory carrot cake recipe, carrot cake cheesecake bars, cheesecake factory carrot cake calories, carrot cake cheesecake cupcakes Carrots are great for weight watchers and grea...
Read more

Sabudana cutlets | Sabudana vada

-
Image
Dear Friends , I hope you had a great time during "Durga puja"💗. As, I had posted a few recipes(Sabudana khichdi, Sabudana cutlets, Halwa -Chana) on INSTAGRAM that you can enjoy during this festive season as a snack or as a breakfast. So, Today, I'm going to share a very easy and a fancy recipe i.e. SABUDANA CUTLET is a traditional deep fried snack and is very delicious and crispy too. Usually, People in Indian; They have sabudana when they do fasting.  Ingredients 1 cup sabudana/sago/tapioca soaked in 1/2 cup of water.  2 boiled mashed potatoes. 1 tbsp ground black pepper. Salt to taste. (Sendha namak if fasting) 2 tbsps coriander leaves finely chopped. 1 green chilli finely chopped. 1 tbsp corn flour. 1/2 tsp dry mango powder. Oil for deep frying the cutlets. Directions Firstly, Take 1 cup sabudana and soaked in half a cup of water for 30 minutes. Transfer the soaked and drained sabudana into a mixing bowl. Now, add mashed potatoes, corian...
Read more