Fresh Fig Tart recipe | Classic French Tart

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Recipe of Fig tart



French desserts are amazing! In particular, lavish tarts laden with fresh fruits are exceptionally delicious!

Tartlets are basically a shortcrust pastry filled with any type of filling like Custard, créme pâtissiére, Caramel, Chocolate ganache, mousse, Nutella, etc. Also, it can be topped with all kinds of seasonal fruits and dry fruits. It is so phenomenal and versatile.  fig tart, fig tart recipe, fig and goats cheese tart, fresh fig tart, barefoot contessa fig tart, fig tart savoury, fig tart with mascarpone, and pistachios fig Tarte, fig tarts easy recipe

My family loves French tarts very much and I really like baking tarts whether it is savory or sweet It is a great dessert or a savory meal. This is a great way to consume fresh fruits and vegetables. Making tart shells in advance and enjoying fruits with different types of filling give you amazing satisfaction. 

Today I'm sharing a stunning sweet-tart made up of figs and chocolate ganache which is rich in fibre helps in maintaining a healthy digestive system and is packed with nutrients. It's a real treat!

Are you ready to bake some stunning tarts with me? Let's dive in :)

How to make the best Fig tart?

Ingredients

For the Shortcrust pastry

  1. 2 cups plain flour (extra for dusting)
  2. 2 tbsp icing sugar
  3. 75 g of butter (Room temperature)
  4. 1 medium-sized egg (beaten)
  5. 1 tsp salt

For the Chocolate ganache

  1. 1/4 cup heavy whipping cream
  2. 1 cup dark chocolate

For Topping

  1. Fresh figs or seasonal fruits. (According to your requirements) 
  2. Glaze or honey. ( optional)

Directions

For Shortcrust Pastry
  • Preheat the oven to 200°C.
  • To make the tart pastry, combine the flour, icing sugar, and butter in a food processor and mix until the mixture resembles bread crumbs. Add the egg and blend again until it forms a dough.
  • Dust a work surface with flour and place the dough onto a sheet of plastic wrap and flatten into a 6-inch disk, then wrap it tightly and refrigerate for 1 hour. 
  • Roll the pastry with the help of a rolling pin in a round shape on a lightly floured surface until it is slightly bigger than the tart pans.
  • Carefully transfer the round disc into the pan and press downwards. 
  •  Run the rolling pin over the top of the pan so that excess dough gets cut off on the edge of the pin and it looks more professional. ( Remove edges accordingly to form a nice shape)
  • Freeze the tart shell for 30 minutes
  • Take out the pastry crust, at the time of baking, if you are worried about your pastry crust to get burn.
 Follow these two steps :
  1. Dust the baking tin and place the dough and press it with the help of your thumb, then prick the pastry base with a fork.
  2. Now place the small round piece of parchment paper and fill the baking tin with black beans and then bake for 10 minutes. ( Parchment paper prevent beans from sticking to the tart)
  3. Carefully remove the beans and bake the base for another 5 minutes until golden brown. Set aside to cool.
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For Chocolate ganache
  • For the chocolate ganache - Take a heavy bottom saucepan and pour the whipping cream until boil.
  • Now pour the cream gently onto the chocolate and mix well until creamy and glossy consistency.
  • Lastly, Pour the Chocolate ganache into the tart shell and arrange the figs as you want.
  • For the glaze I prefer honey. You can also prepare your own glaze.
  • For Glaze: Take 1 tbsp of jam and heat in a tablespoon of water and whisk. 
  • Now, use this glaze on the top.





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Let me know how it went! I would be glad to hear your views. If you try out this recipe comment below and share a picture on Instagram with the hashtag 
#anuappetizingrecipes

Cheers !!!
Anu 💜💜






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