Chocolate Banana Bread
Do you like baking? Are your bananas overripe? then bake this delicious Chocolate Banana bread this weekend.
A lot of you have been asking for overriped banana recipes for breakfast after omega-rich Apple walnut bread that I had posted earlier. I hope you liked it as much as I do. This is my favourite try and tested Chocolate Banana bread recipe with its super moist texture, fluffy, caramelized caramel flavour infused with sweet banana flavour. Oh so delicious!
My best way to consume leftover spotty bananas is to bake the fresh banana loaf for breakfast or light dessert.
An overripe banana is a key ingredient of making the best ever banana bread. I have baked several bread-like Blueberry banana bread, walnut bread but this fuss-free banana bread is my personal favourite because it has chocolate flavor with choco chips and a whole fresh caramelized banana on the top which makes this bread extra special.
Variation & alternatives are endless
This is an amazing recipe with various alternatives you can customize as you want :
🔹 You can choose any kind of liquid like skimmed milk, buttermilk, oil, butter, margarine, plant-based milk, kefir.
🔹 You can use any kind of sugar like brown, white, coconut, maple syrup, or honey.
🔹 You can add an egg or without egg.
🔹 You can add any nut of your choice ( Almonds, Pistachios, Walnuts, Cashews).
How to make "Best Chocolate Banana Bread"?
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Ingredients
- 2 over ripped mashed bananas
- 1 fresh banana
- 11/2 cup whole wheat flour/plain flour
- 1.5 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 3/4 cup brown sugar
- 1/4 cup choco chips
- 1 tsp cinnamon
- 3/4 cup dutch processed cacao
- 60g unsalted butter ( 2 STICKS)
- 1 cup of low fat milk
- 1 tsp pure vanilla extract
How to make Chocolate Banana bread from scratch?
1. Preheat the oven at 180°C.
2. Take a large mixing bowl to add in all the dry ingredients whole wheat flour, cacao powder, choco chips, baking soda, baking powder, salt. Mix well.
3. In another bowl, add in all the wet ingredients lukewarm butter, brown sugar, vanilla extract. Now mix until sugar dissolved completely.
4. In a medium bowl add banana pieces and mashed with the help of a fork until the smooth banana paste. ( or you can blend directly into a blender)
5. Combined banana paste into the wet ingredients and mix until well combined.
6. Now fold the wet ingredients slowly into dry ingredients, add in milk and mix well with the help of a hand whisk. ( Do not hesitate to add more milk if the batter is too thick).
7. Into the prepared 9" loaf tin pour the batter. Then take a fresh banana and cut in two halves from top to bottom, now arrange the banana slices onto the top and sprinkle brown sugar onto the bananas for caramelized flavour. sprinkle some choco chips.
8. Place the loaf tin into the preheated oven for 45 minutes at 180°C.
9. Take out the loaf tin and keep it aside to cool down completely on the wire rack.
10. Cut it into slices and serve with a cup of tea or coffee.
Notes:
1. If you don't have oat flour you can skip, add just 2 cups of wheat flour.
2. For moistness use over riped bananas.
3. If you don't have overripe bananas you can put bananas into the microwave for 30 seconds. ( it will become mushy)
4. Storage- you can easily store banana bread in an airtight container for up to four days. Happy Diwali
5. You can serve the banana slice with fresh fruits or yoghurt.
6. Enjoy a slice with little butter or honey on top or with cream cheese.
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Did you try out this recipe?
Let me know how it went! I would be glad to hear your views. If you try out this recipe comment below and share a picture on Instagram with the hashtag
#anuappetizingrecipes
Cheers !!!
Anu 💜💜
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