Strawberry Panna Cotta | Italian dessert

-
Strawberry panna cotta
      

What is Panna Cotta?

Panna Cotta is a classic dessert originated in Italy, made up of heavy whipping cream, thickened with gelatin or agar-agar. Panna Cotta aka cooked cream is an easy Italian Jello pudding aromatized with different flavors like Vanilla, Strawberry, Peaches, Apricots Chocolate, Coffee, and Mango.

Strawberry Panna Cotta- An elegant and refreshing dessert, perfect for summer is a simple pudding that you can make easily with few ingredients and also create different fruit sauces and flavors too. A bite of panna cotta is remarkably gooey like a jelly melts in the mouth, it has an incredibly smooth texture. It's not only elegant but surprisingly a tasty recipe for parties. Absolutely fabulous Panna Cotta!

I can't wait to share this recipe with all of you. Let's begin-
RECIPE OF STRAWBERRY PANNA COTTA

Ingredients 
  • 2 cups of heavy cream
  • 1 cup milk
  • 1 vanilla pod or vanilla essence
  • 2 gelatin sheets/agar-agar
  • 3 tbsp of sugar (60 g)
  • 1  tsp agar -agar/gelatin 
  • 2 cups of fresh strawberries/ strawberry pulp


Italian jello pudding

How to make Panna Cotta?
  1. For the Panna cotta, soak the gelatin sheet in cold water for 5 to 10 minutes until soft. ( Read the instruction behind the purchase)
  2. Place the milk, cream, sugar, vanilla essence or pod into a pan and bring it to simmer (don't boil) 
  3.  If using vanilla pod scrape the seeds discard the vanilla pod after simmer.
  4. Squeeze the water out of the gelatin sheets then add gelatin into the pan, stir until the gelatin dissolves completely.
  5. Divide the mixture among 3-4 jars or Ramekins and keep it aside into the refrigerator to cool down completely for at least 1 hour until set.
  6. You can pour the mixture directly or you can slightly turn the glass and pour the mixture as shown in the picture below↓

For the Strawberry sauce
  1. Grind the fresh strawberries into a blender.
  2. Into a saucepan add in the strawberry pulp, add milk if you like light pink color.
  3. Add gelatin into the strawberry pulp. Mix well until gelatin dissolves completely.
  4. Pour the mixture into the jar and set aside for 1 hour.
  5. Serve with rose syrup, fresh strawberries, or both.

Toppings for Panna Cotta

The beauty of this dessert is the pairing possibilities are endless.
  • I prefer all kind of berries, fruit sauce( raspberry, strawberry, mango, apricot, peaches)
  • Chocolate sauce
  • Caramel sauce
  • Seasonal fruits
  • Nuts

Valentine's Day Special- Strawberry panna cotta



Did you try this recipe?

I hope you are excited to give this recipe a try and let me know how much you loved it in the comments section below! I would be glad to hear from you all.
And if you've been following along on Instagram stories you can also hashtag a photo #anuappetizingrecipes on Instagram, Facebook

Cheers 
Anu
💙💙

Comments

  1. calibobaMarch 3, 2022 at 5:21 PM

    A very delightful article that you have shared here.Boba drink near Montebello Your blog is a valuable and engaging article for us, and also I will share it with my companions who need this info. Thankful to you for sharing an article like this.

    ReplyDelete
  2. HEILALA VANILLAMarch 16, 2022 at 9:40 AM

    This information is so useful and informative which you have shared here. It is beneficial for beginners to develop their knowledge. It is very gainful information. Thanks for sharing vanilla sugar.

    ReplyDelete

Post a Comment

Thanks for visiting

Popular posts from this blog

Carrot fudge

-
Image
"Carrot fudge" is an authentic Indian dessert. As we all know, during the festive season we all eat lots of Indian sweets, especially on Diwali, we eat Kaju katli ,   Boondi ladoo, dry fruits, and other sweets. This Diwali, I prepared a very light and healthy dessert made up of carrots, almond milk, and condensed milk. This recipe is really delightful and nutritious too. (Recipe below) 👇 Carrot Fudge Ingredients 1 cup of  almond milk. 1 cup sweetened condensed milk.  ( Nestle) 5 to 6  sliced almonds. (for garnishing) 1 tsp cardamom powder. 6 carrots (Grated). 2 tbsp clarified butter( ghee) Instructions Firstly, wash and grate all the carrots. Melt ghee in a saucepan over low -medium heat. Add grated carrots and saute in ghee for about 10 minutes. Add almond milk. Now, boil the mixture on medium heat for 5 minutes, stirring often to avoid burning. Add condensed milk and cardamom powder. Cover the saucepan for about 10 minutes (Until...
Read more

Eggless Carrot Cheesecake

-
Image
WHOLE WHEAT CARROT CHEESECAKE Hello bakers,   Have you baked any loaf from my blog yet? I hope you liked eggless banana loaf that I have shared earlier, as much as I did, Do you like carrots? If yes then you will love this recipe, today I'm presenting a beautiful Eggless carrot cheesecake which is so decadent with cream cheese frosting and divine in taste. I love sweets made from carrots very much like carrot fudge, carrot cake, carrot halwa which is very easy to make and tasty too. Using carrots in a loaf cake gives extra moisture, more flavour and vibrant colour. What kind of carrot should we use to make Carrot cake?  cheesecake factory carrot cake, carrot cheesecake, carrot cake cheesecake recipe, cheesecake factory carrot cake cheesecake, carrot cheesecake recipe, cheesecake factory carrot cake recipe, carrot cake cheesecake bars, cheesecake factory carrot cake calories, carrot cake cheesecake cupcakes Carrots are great for weight watchers and grea...
Read more

Sabudana cutlets | Sabudana vada

-
Image
Dear Friends , I hope you had a great time during "Durga puja"💗. As, I had posted a few recipes(Sabudana khichdi, Sabudana cutlets, Halwa -Chana) on INSTAGRAM that you can enjoy during this festive season as a snack or as a breakfast. So, Today, I'm going to share a very easy and a fancy recipe i.e. SABUDANA CUTLET is a traditional deep fried snack and is very delicious and crispy too. Usually, People in Indian; They have sabudana when they do fasting.  Ingredients 1 cup sabudana/sago/tapioca soaked in 1/2 cup of water.  2 boiled mashed potatoes. 1 tbsp ground black pepper. Salt to taste. (Sendha namak if fasting) 2 tbsps coriander leaves finely chopped. 1 green chilli finely chopped. 1 tbsp corn flour. 1/2 tsp dry mango powder. Oil for deep frying the cutlets. Directions Firstly, Take 1 cup sabudana and soaked in half a cup of water for 30 minutes. Transfer the soaked and drained sabudana into a mixing bowl. Now, add mashed potatoes, corian...
Read more