Moong dal bhajiya's Recipe | Fritters | Beignets de lentilles

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Hey there! I always like to start my new post with a Thankful message to all members of Anu Appetizing recipes and those who are visiting my food blog. I am so grateful for all of you whether you follow my recipes, read my blog post or supporting me on Instagram or Facebook.

 Well, today I feel nostalgic because it's raining here and my husband is away for 2 days.😐 When it rains, I feel like eating hot crispy snacks like fresh fries, pakora's, crepes with tea. (Garam chai ki pyali) Yumminess! Do you feel the same way?


Today, I'm sharing a tasty highly popular Indian hot snack recipe that is meant for the rainy season!  Moong dal bhajiya's also known as fritters, with crushed peppercorns and coriander seeds which enhance the flavor of crispy dumplings. These fritters can be prepared in different ways like with onions, cauliflower, potatoes, paneer, lentils, and cheese.

 Today, I'll show you how to make crispy moong dal fritters that are made from the batter of moong dal lentils.



How to make Crispy Moong dal bhajiya's?


Ingredients

  1. 1 cup yellow moong dal
  2. 1 finely chopped onion
  3. 3-4 cauliflower florets finely chopped
  4. 1 tsp turmeric powder
  5. 1 tsp Kashmiri red chili
  6. 1 tsp garam masala
  7. 1 tsp coriander powder
  8. 1 tsp crushed peppercorns
  9. 1 tsp coriander seeds
  10. 1 tbsp corn flour chickpea flour
  11. salt to taste
  12. Coriander leaves for garnishing.


                    Directions

                    1. Firstly, take one cup washed and cleaned yellow moong lentil(dal) and soaked for at least one hour in water.
                    2. Then, remove the excess water and put the moong dal into a mixer grinder and grind coarsely.
                    3. Transfer the paste into a large bowl and add a little amount of water into a mixing jar to get all the remaining paste out of the jar. Shake well and pour the mixture into a bowl.
                    4.  Add in all the chopped vegetables, dry spices, and coriander leaves into a batter. Mix well.
                    5. Take a frying pan and add in enough vegetable oil for frying fritters on medium heat.
                    6. Now with the help of spoon take a small portion of batter and pour it in a frying pan and fry until crispy and golden brown.

                    Step by step images of how to make crispy fritters?

                    soaked yellow moong dal


                    Into mixer grinder

                    coarsely grounded Thick paste

                    Add in all the chopped vegetables

                    Add in all the dry spices
                    Add in cornflour
                    Add chickpea flour
                    Mix well
                    ADD in oil for frying fritters

                    Pour small portion of batter with the help of spoon


                    Serve hot with spicy coriander chutney and hot tea. If you want to know how to make coriander chutney check the link below to find the recipe

                     https://anuappetizingrecipe.blogspot.com/2018/08/spicy-coriander-dip-coriander-chutney_13.html





                    These flavorful crunchy hot and fresh fritter is an ideal snack, especially on a rainy day.

                    Enjoy yummy food with your friends and family.

                    Did you try out this recipe?

                    Let me know how it went and share your snapshot on Instagram, Facebook with the hashtag
                    #anu appetizing recipes

                    Enjoy!

                    Anu 💖💖

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