RHUBARB APPLE CRUMBLE | Homemade desserts

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Rhubarb Apple Crumble

Hey folks! I'm back with another delicious twist. Today, I would like to introduce you all with another super healthy ingredient i.e. 'RHUBARB'. I know you guys might be thinking again what kind of vegetable it is? I go to the grocery store I see rhubarb and I wonder," what does rhubarb taste like? " Just like Artichokes Remember, I had posted a recipe of Artichokes a few weeks ago and I hope you guys are trying Artichokes. Everything looks intimidating if you are discovering for the first time. Actually, in France, it's not easy to get all the Indian stuff, and I'm a girl who doesn't mind trying new things.  

What is Rhubarb?

It took me some time to figure out how it tastes? how to use them in cooking? now I would like to share some tips that I have learned through my experience. 
So, rhubarb is technically a type of vegetable which has broad leaves with thick, fleshy stalks which is inedible. It seems very much like a greenish-red version of 'Celery' but you can't eat raw because it is sour in taste.

What does rhubarb taste like?

Raw rhubarb stalks have a crunchy and juicy texture that is sour in taste to help you better understand it tastes just like Indian gooseberry or Karonda(Carissa carandas). My mom used to make karonda chutney and side dish which is served with plain roti.

Rhubarb Use &Benefits

Rhubarb can be an excellent addition to a healthy diet because it is a great source of Vitamin C and K. It has a natural anti-oxidants and rich in fibre. It is widely used in desserts, tart, jam, compote and savoury dishes to make it more palatable. Today, I'll share how to make delicious Rhubarb crumble. Click here if you want to learn more about Rhubarb-   Rhubarb benefits














How to make apple rhubarb crumble?

Sour and sweet it is the 2 in one treat for the taste buds. The classic crumble has always been a favorite of mine whether it's apple, rhubarb or both they are just perfect and one of the easiest and most satisfying desserts. There is one thing which is important while making perfect crumble is that butter should be nice and cold which binds well and gives a crunchy, crumbly texture. 

Recipe of apple -rhubarb crumble

Ingredients 




For crumble:
  • 150 g plain flour
  • 100 g cold unsalted butter 
  • 50 g golden caster sugar (crystal or powder form)
For crust:
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 large egg
  • 1/4 cup golden caster sugar
  • 1/4 cup lukewarm butter
  • 1 tsp vanilla essence
  • 1 tsp cinnamon powder
 For filling:
  • 1 cup diced rhubarb
  • 1 cup diced apple


How to make Rhubarb-Apple crumble?



For the crust
  • Take a large bowl to add in all-purpose flour, baking powder, a pinch of salt and, cinnamon. Mix well.
  • Take another bowl for liquid ingredients, add in lukewarm butter and sugar mix well until sugar dissolves completely.
  • Now, gently pour this mixture onto the flour mixture and fold it nicely with the help of a whisk.
  • Add in an egg and fold it completely until form a creamy texture, add in some milk if the mixture is too thick.
For the crumble
  • Take a bowl, add in plain flour, butter and, sugar.
  • Now, use your hands to mix and rub in the butter until the mixture resembles like bread crumbs.
For the filling
  • Take a rhubarb stalk and wash it nicely and trim the ends of the stalk from both sides and chopped in small pieces.
  • Take an apple and wash it nicely and diced in small pieces and remove the seeds.
Assembling crust, filling and, crumble
  • Take a baking pan of any shape (I prefer round shape). Grease the side of the baking pan or simply use a parchment paper to avoid sticking.
  • Preheat the oven at 180° C, line baking tray with parchment paper.
  • Pour the mixture of crust into a baking pan.
  • Arrange all the diced apple and rhubarb on the top to cover the crust.


  • Spread the crumble evenly onto the top.



  • Sprinkle some crystal brown sugar on the top. I personally like the taste of burnt sugar just like Crème brûlée.
  • Baked the crumble for at least 40 minutes at 200°C.
  • Cool down completely and keep it in the refrigerator for at least 2 hours before slicing.
  • Enjoy delicious crumble bars either hot or cold. It's better in both ways.



Did you try out this recipe?

Let me know how it went and share your snapshot on Instagram, Facebook with the hashtag
#anu appetizing recipes

Enjoy!
Anu 💖💖


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